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Our Central Production Facilities are at the heart of MMC’s
operations, designed to uphold the highest standards of
quality and efficiency.Spanning 5,000 sqm, it’s one of the
largest in the region, equipped with cutting-edge
technology and managed by a team of skilled experts.
With ISO 22000:2005 certification, we ensure excellence
in mass production while maintaining the highest food
safety standards.In addition to production, we offer
consultancy, contracting, R&D, catering, and B2B services,
delivering unmatched professionalism and attention to detail.
Committed to innovation, we produce over 80 products
across eight categories, all from our state-of-the-art facility
in Mahboula, crafted with pride and passion.
Our kitchen
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