The Central Production Facilities is one of MMC’s most valued assets. The central kitchen is equipped to meet the demands of high quality and corporate standards. It is one of the largest in the region with an area of 5,000 sqm. designed for mass production with a high output capacity. It is redefining high standards with a fully equipped kitchen of high-tech equipment, operated by qualified experts. The central kitchen has met the rigorous international standards through ISO 22000:2005 in food safety standards. CPK’s services include consultancy, contracting, research and development, catering, retail, and business to business division. CPK is the right destination for people who are looking for the finest professional services, attention to detail and consistent work to impress our clients and fulfill their wishes. Above all else... CPK serves with pride and passion.

 

CPK is committed to a forward-looking philosophy, staying ahead of industry developments, and delivering new and innovative products as a complement to the broad line of vision of exploring the world of food art and services. The offerings vary and include a range of 80 products amongst eight categories including Vienndiserie, Bread, Cookies, Muffins, Quiche, Salads, Sandwiches, and Sweets. The Central Production Kitchen is currently located at Mahboula.